The Advantage
Three benefits of certification:
Helps maintain food safe.
Helps maintain safe food chain .
Helps promote healthy food habits.
Who is this for?
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All owners, managers, and supervisors of foodservice establishments.
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All food service personnel who are responsible for the receiving, preparing, and serving of food.
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Everyone who is interested in upholding high standards with regard to food safety.
Options to take a class
You can take:
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The complete training and Manitoba Provincial Certification Exam
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Manitoba Provincial Certification Exam Only
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Take the Food Handler Training only - without the exam
This is for you...
All food service personnel who are responsible for the receiving, preparing, and serving of food.
Register
This is for you...
Everyone who is interested in upholding high standards with regard to food safety.
Take the class
Nice to meet you!
Manitoba Health Food Handler’s Certification program and we administer the provincial exam.
More about us
Course Outline:
Microbiology
- Basic introduction to food microbiology
Foodborne Illness
- Common foodborne illnesses, their causes, and preventative measures
Health and Hygiene
- Proper personal hygienic practices and good health
Serving and Dispensing
- Proper techniques for food service and display
Food Protection
- Safe food preparation and handling procedures
Receiving and Storage
- Factors involved in receiving and storing food
Cleaning and Sanitizing
- Correct dishwashing facilities, techniques, approved sanitizers, and proper utensil storage
